If you're a fan of refreshing citrus flavors, then an orange cake roll is just the dessert for you. This delightful treat combines light and fluffy cake with a tangy orange filling to create a burst of flavor in every bite.
To make this scrumptious cake roll, start by mixing the dry ingredients, including flour, sugar, and baking powder. In a separate bowl, beat together the eggs, orange zest, and orange juice. Gradually add the dry ingredients to the wet mixture and mix until just combined. Pour the batter onto a lined baking sheet and spread it evenly with a spatula. To get more details about the orange cake roll you can navigate to this website.
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Bake the cake in a preheated oven until it is golden brown and springs back when touched. While the cake is baking, prepare the orange filling by mixing together cream cheese, powdered sugar, orange zest, and vanilla extract. Once the cake has cooled slightly, gently roll it up using the parchment paper, making sure not to crack the cake.
Unroll the cake and spread the orange filling evenly over the entire surface. Carefully roll the cake back up, removing the parchment paper as you go. Place the cake roll in the refrigerator for at least an hour to set.
When it's time to serve, slice the orange cake roll into thick slices and garnish with a dusting of powdered sugar and a slice of fresh orange. The combination of the moist cake and creamy filling is sure to satisfy your sweet tooth and leave you craving more.
