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Bakery Bags – What You Must Know Before Buying Them

When it comes to choosing the right bakery bags for your business, there are a few things you need to keep in mind. The type of bag you choose will depend on the products you sell and how they need to be packaged. 

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Here are a few different types of bakery bags to choose from:

Paper Bags: Paper bags are a popular option for bakery businesses because they are inexpensive and can be easily printed with your logo or brand name. Paper bags are also eco-friendly and biodegradable, which is important to many customers.

Plastic Bags: Plastic bags are a good option if you need a durable bag that can hold heavier items. They are also moisture-resistant, which is important for keeping baked goods fresh. Plastic bags can be more expensive than paper bags, but they will last longer and protect your products better.

Polypropylene Bags: Polypropylene bags are similar to plastic bags but are made from different types of material. They are more durable than plastic bags and can withstand higher temperatures, making them ideal for packaging hot items like cookies or pies straight out of the oven. Polypropylene bags

When purchasing bakery bags, there are several factors you need to take into account in order to get the best possible product. Here are a few tips on what to look for:

1. The size of the bag: Make sure to measure the dimensions of your baked goods before selecting a bag – you don’t want your treats to be too snug or too loose!

2. The type of material: Paper or plastic? Some people prefer paper bags because they’re biodegradable, but plastic bags tend to be more durable.